I left the corn bread that I had made from the box on the stove to cool while I ran to drop the girls off at the beach. When I returned, the dog had helped herself to the corn bread. Sigh. I can't blame her, it was delicious. So the only thing left to do was make corn muffins from scratch, which turned out much better than the corn bread from a box. Thanks Angel!
Add fresh corn off the cob for a sweet crunch!
Voila!
Megan knows how to improvise on a lot of different levels.
ReplyDeleteDo it LIKE a true TORRANCIANS.....PVERS would like go buy corn muffins from some stupid yuppie bakery in Manhattan or some shit.....
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ReplyDeleteLOL - nice verbage TAK; you should TM Torrancians! www.uspto.com |
ReplyDeleteMegan is hands down the sweetest sous chef w/ the best recipes in The Entire Milky Way Galaxy [TEMWG]